Thanks to federal subsidies that keep production high and prices low, high-fructose corn syrup is cheaper than sugar. The substance now sweetens everything from soft drinks to fruit juices. But here's the recent twist--sugar is making a comeback, and manufacturers have actually begun to market it as a healthy ingredient!
Education is a powerful antidote to this kind of sneakiness, and I believe the public is ready to learn. We see tremendous interest every time we offer a seminar on nutrition. Armed with good information, it'll take more than marketing voodoo to faze your employees.